Glencadam
American Oak Reserve
- 40
- 70cl
- Taste: 2
- Highlands
Glencadam Distillery is situated in the ancient city of Brechin, Angus, just west of Montrose. Founded in 1825 by George Cooper, the distillery has changed hands numerous times over the years. Angus Dundee Distillers, a small independent distilling company, currently owns it. The distillery prides themselves on still producing Single Malt Scotch Whisky using the same traditional and handcrafted production methods as it has done for almost 200 years. Unusually,...
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Glencadam Distillery is situated in the ancient city of Brechin, Angus, just west of Montrose. Founded in 1825 by George Cooper, the distillery has changed hands numerous times over the years. Angus Dundee Distillers, a small independent distilling company, currently owns it.
The distillery prides themselves on still producing Single Malt Scotch Whisky using the same traditional and handcrafted production methods as it has done for almost 200 years. Unusually, Glencadam’s stills have lyne arms that run upwards at an angle of 15 degrees. This process promotes substantial reflux, contributing to the creation of a single malt known for its distinctive tropical and orchard fruit flavours. The distillery has always made a light floral, delicate whisky.
The Master Distiller personally selects premium quality American oak ex-bourbon barrels from Kentucky, USA, exclusively maturing Glencadam American Oak Reserve in these hand-picked casks. This bottling is the perfect introduction to the Glencadam range of premium single malt Scotch whiskies. Highlighting the delicate yet complex, smooth, sweet, tropical and orchard fruit style of Glencadam Single Malt.
Official Tasting Notes
Nose - You'll find aromas of sweet vanilla pod and buttercream on the nose. Mingled with orchard fruits, golden raisin and hints of Turkish delight.
Palate - A wash of poached pear and apple blossom is followed by acacia honey and roast chestnut. With mocha and lemon rind.
Finish - On the finish, there's sweet cooked fruits and white grapes along with apple crumble, which fades into a peppery cake spice linger.
The distillery prides themselves on still producing Single Malt Scotch Whisky using the same traditional and handcrafted production methods as it has done for almost 200 years. Unusually, Glencadam’s stills have lyne arms that run upwards at an angle of 15 degrees. This process promotes substantial reflux, contributing to the creation of a single malt known for its distinctive tropical and orchard fruit flavours. The distillery has always made a light floral, delicate whisky.
The Master Distiller personally selects premium quality American oak ex-bourbon barrels from Kentucky, USA, exclusively maturing Glencadam American Oak Reserve in these hand-picked casks. This bottling is the perfect introduction to the Glencadam range of premium single malt Scotch whiskies. Highlighting the delicate yet complex, smooth, sweet, tropical and orchard fruit style of Glencadam Single Malt.
Official Tasting Notes
Nose - You'll find aromas of sweet vanilla pod and buttercream on the nose. Mingled with orchard fruits, golden raisin and hints of Turkish delight.
Palate - A wash of poached pear and apple blossom is followed by acacia honey and roast chestnut. With mocha and lemon rind.
Finish - On the finish, there's sweet cooked fruits and white grapes along with apple crumble, which fades into a peppery cake spice linger.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig