Glenturret
10 Years Old - Peat Smoked (2023 Release)
- 48.4
- 70cl
- Taste: 3
- Highlands
Glenturret Distillery is one of Scotland’s oldest working distilleries, with a history that traces back to 1763. Located in Crieff, Perthshire, it has been central to the country's whisky-making heritage for over 250 years. Originally involved in illicit whisky production, it became officially licensed in 1818 under John Drummond and was later named after the nearby Turret River by Thomas Stewart in the mid-19th century. Glenturret ceased production in 1921,...
Read more
Read more
Glenturret Distillery is one of Scotland’s oldest working distilleries, with a history that traces back to 1763. Located in Crieff, Perthshire, it has been central to the country's whisky-making heritage for over 250 years. Originally involved in illicit whisky production, it became officially licensed in 1818 under John Drummond and was later named after the nearby Turret River by Thomas Stewart in the mid-19th century.
Glenturret ceased production in 1921, due to the effects of Prohibition in the United States and the economic depression. However, the buildings survived, and the distillery was revived in 1959 by James Fairlie, making it one of the first to offer visitor tours. In 1990, it became part of Highland Distillers, contributing to the production of The Famous Grouse blend. French luxury group Lalique acquired the distillery in 2019.
This Glenturret bottling highlights the evolving flavours derived from the barley, spirit, and cask aging process. Peat has long been a part of Glenturret’s distilling tradition. Historical records showing that peat was sourced from local mosses near the distillery’s water source for whisky production as far back as the early 1800s. This expression celebrates the variety of peat sources used today, producing smoke flavours that continue to develop over time.
A peated whisky, aged in both first-fill and second-fill European and American oak casks, resulting in a complex single malt with an of 48.4%.
Official Tasting Notes
Dark smoke from a newly lit fire, sweet citrus and vanilla. Salted caramel leads into smoky wood spices which drift into the distance.
Glenturret ceased production in 1921, due to the effects of Prohibition in the United States and the economic depression. However, the buildings survived, and the distillery was revived in 1959 by James Fairlie, making it one of the first to offer visitor tours. In 1990, it became part of Highland Distillers, contributing to the production of The Famous Grouse blend. French luxury group Lalique acquired the distillery in 2019.
This Glenturret bottling highlights the evolving flavours derived from the barley, spirit, and cask aging process. Peat has long been a part of Glenturret’s distilling tradition. Historical records showing that peat was sourced from local mosses near the distillery’s water source for whisky production as far back as the early 1800s. This expression celebrates the variety of peat sources used today, producing smoke flavours that continue to develop over time.
A peated whisky, aged in both first-fill and second-fill European and American oak casks, resulting in a complex single malt with an of 48.4%.
Official Tasting Notes
Dark smoke from a newly lit fire, sweet citrus and vanilla. Salted caramel leads into smoky wood spices which drift into the distance.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig