Jack Daniels
Old No.7
- 40
- 70cl
- Taste: 3
- USA
In 1866, Jasper Newton "Jack" Daniel officially established the Jack Daniel Distillery, marking it as the very first registered distillery within the United States. As a young man, Jack learned the art of whiskey making from local preacher and distiller Dan Call in Lynchburg, Tennessee. In 1866, Jack perfected his recipe for Tennessee whiskey. This process involved filtering the whiskey through charcoal made from sugar maple trees. This unique process,...
Read more
Read more
In 1866, Jasper Newton "Jack" Daniel officially established the Jack Daniel Distillery, marking it as the very first registered distillery within the United States. As a young man, Jack learned the art of whiskey making from local preacher and distiller Dan Call in Lynchburg, Tennessee. In 1866, Jack perfected his recipe for Tennessee whiskey. This process involved filtering the whiskey through charcoal made from sugar maple trees. This unique process, known as the Lincoln County Process, gives Jack Daniels its distinctive flavour.
The company faced challenges during Prohibition in the 1920s. It managed to survive by selling whiskey for medicinal purposes and through the black market. After Prohibition ended, the distillery resumed legal production and continued to grow its brand.
In 1956, the Brown-Forman Corporation acquired the distillery. They helped to expand its distribution and introduce it to international markets. Today, Jack Daniels is one of the best-selling whiskey brands in the world. Known for its smooth taste and iconic square bottles, their rich history is deeply rooted in American whiskey culture.
Jack Daniels Old No. 7 is the flagship whiskey of the brand. Named after the brand's original registration number assigned by the U.S. government, the recipe dates back to the founding of the distillery.
As a Tennessee whiskey, it undergoes a unique production process. Starting with a mash bill primarily composed of corn, followed by fermentation, distillation, and finally, the signature step of charcoal mellowing, known as the Lincoln County Process. This process involves filtering the whiskey through sugar maple charcoal before aging it in new charred oak barrels. Notes of caramel, vanilla, oak, and a subtle hint of fruitiness. The charcoal mellowing process imparts a distinct smoothness to the whiskey.
The company faced challenges during Prohibition in the 1920s. It managed to survive by selling whiskey for medicinal purposes and through the black market. After Prohibition ended, the distillery resumed legal production and continued to grow its brand.
In 1956, the Brown-Forman Corporation acquired the distillery. They helped to expand its distribution and introduce it to international markets. Today, Jack Daniels is one of the best-selling whiskey brands in the world. Known for its smooth taste and iconic square bottles, their rich history is deeply rooted in American whiskey culture.
Jack Daniels Old No. 7 is the flagship whiskey of the brand. Named after the brand's original registration number assigned by the U.S. government, the recipe dates back to the founding of the distillery.
As a Tennessee whiskey, it undergoes a unique production process. Starting with a mash bill primarily composed of corn, followed by fermentation, distillation, and finally, the signature step of charcoal mellowing, known as the Lincoln County Process. This process involves filtering the whiskey through sugar maple charcoal before aging it in new charred oak barrels. Notes of caramel, vanilla, oak, and a subtle hint of fruitiness. The charcoal mellowing process imparts a distinct smoothness to the whiskey.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig