Harold Currie, former director of Chivas, founded Arran Distillers in 1994 with the goal of building a distillery on the Isle of Arran. He chose Lochranza, a picturesque village on the island's northern tip, for its proximity to Loch na Davie, a pristine source of fresh water ideal for distilling. Construction of the distillery wrapped up in 1995, but the project faced early challenges. This included financial difficulties and adverse...
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Harold Currie, former director of Chivas, founded Arran Distillers in 1994 with the goal of building a
distillery on the Isle of Arran. He chose Lochranza, a picturesque village on the island's northern tip, for its proximity to Loch na Davie, a pristine source of fresh water ideal for distilling. Construction of the distillery wrapped up in 1995, but the project faced early challenges. This included financial difficulties and adverse weather conditions. Despite these setbacks, the first spirit was distilled on June 29, 1995. The distillery officially opened in August 1997, with the then Prince of Wales (now King Charles III) attending the ceremony.
To diversify its offerings, Arran Distillers decided to explore the production of peated whisky. This led to the establishment of a second distillery at Lagg, located in the southern part of the island. The Lagg Distillery, which began operations in 2019, focuses on producing heavily peated whiskies, in contrast to the mostly unpeated whiskies of Lochranza. Arran Distillers continue to use traditional methods such as wooden washbacks and copper pot stills, combined with modern sustainable practices.
Lagg Manzanilla Sherry Finish is Lagg's first Small Batch Manzanilla finish to be released worldwide. Initially matured in first and second fill Bourbon barrels, it was then finished for over a year in ex-Manzanilla Sherry casks. Peated to 50PPM. Only 300 bottles available in the UK.
Official Tasting Notes
Nose - Rich and inviting, with sweet syrup and maraschino cherries at the forefront. Complemented by a gentle warmth hinting at the whisky’s depth.
Palate - Opens with hot honey sweetness, layered with spiced red fruits and cherry syrup. A subtle salted minerality adds complexity and balance.
Finish - Long, drying and warming. Lingering ashen bonfire smoke and a delicate briny minerality echo the whisky’s maritime character.