The Macallan
18 Years Old - Sherry Oak (2023 Release)
- 43
- 70cl
- Taste: 3
- Speyside
The Macallan Distillery is located in Craigallachie, Moray - therefore making it apart of the Speyside whisky region. Alexander Reid, a barley farmer and teacher, founded it in 1824. Many widely consider it to be one of the highest-selling single malt whiskies globally. Originally named “Maghellan”, Macallan was among the first distillers in Scotland to obtain legal licensing. Macallan has built its reputation on a product of outstanding quality and...
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The Macallan Distillery is located in Craigallachie, Moray - therefore making it apart of the Speyside whisky region. Alexander Reid, a barley farmer and teacher, founded it in 1824. Many widely consider it to be one of the highest-selling single malt whiskies globally.
Originally named “Maghellan”, Macallan was among the first distillers in Scotland to obtain legal licensing. Macallan has built its reputation on a product of outstanding quality and distinctive character. The distillery has a capacity of 15,000,000 litres produced by its 36 stills. Edrington currently owns Macallan, having acquired it from Highland Distillers in 1999.
The Macallan Sherry Oak 18 Years Old forms part of Macallan's Sherry Oak Collection. These whiskies features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity.
The Master Distiller has captured the flavour notes of the whisky. The warming, amber hues in the still life are a nod to the subtle notes on the nose of sultanas, orange and ground cinnamon. Key flavours of stem ginger, soaked raisins, sticky dates and dark chocolate depicted in this still life.
Official Tasting Notes
Colour - Light mahogany
Nose - Treacle tart with stem ginger, soaked raisins and sultanas with a hint of orange and ground cinnamon.
Palate - Soft and rich, with flavours of dark chocolate coated ginger with dates and dried apricots, balanced with oak and the sweetness of vanilla.
Finish - Lingering with dried fruits, ginger and oak.
Originally named “Maghellan”, Macallan was among the first distillers in Scotland to obtain legal licensing. Macallan has built its reputation on a product of outstanding quality and distinctive character. The distillery has a capacity of 15,000,000 litres produced by its 36 stills. Edrington currently owns Macallan, having acquired it from Highland Distillers in 1999.
The Macallan Sherry Oak 18 Years Old forms part of Macallan's Sherry Oak Collection. These whiskies features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity.
The Master Distiller has captured the flavour notes of the whisky. The warming, amber hues in the still life are a nod to the subtle notes on the nose of sultanas, orange and ground cinnamon. Key flavours of stem ginger, soaked raisins, sticky dates and dark chocolate depicted in this still life.
Official Tasting Notes
Colour - Light mahogany
Nose - Treacle tart with stem ginger, soaked raisins and sultanas with a hint of orange and ground cinnamon.
Palate - Soft and rich, with flavours of dark chocolate coated ginger with dates and dried apricots, balanced with oak and the sweetness of vanilla.
Finish - Lingering with dried fruits, ginger and oak.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig