Masons of Yorkshire Distillery was founded by Karl and Cathy Mason in 2012, in North Yorkshire. Their first gin was launched a year later, on 13 June 2013 - World Gin Day. The owners have always had an unwavering belief that, when it came to gin, doing things the right way without compromise would lead to the very best outcome. Known as Yorkshire Dry Gin, the gin is distilled in...
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Masons of Yorkshire Distillery was founded by Karl and Cathy Mason in 2012, in North Yorkshire. Their first gin was launched a year later, on 13 June 2013 - World
Gin Day. The owners have always had an unwavering belief that, when it came to gin, doing things the right way without compromise would lead to the very best outcome.
Known as Yorkshire Dry Gin, the gin is distilled in a traditional dry gin method using a copper alembic still,
with all the botanicals (herbs, fruit and spices) present in the still. This process is known as the London Dry Gin method. The company also uses Harrogate Spring Water in its gins.
Masons of Yorkshire The Original gin beautifully balances juniper, fresh citrus and warming spice for a smooth and boldly aromatic gin. With a long and refreshing orange and juniper finish.
Since launching in 2013, The Original has won some of the world’s most prestigious gin awards. These include a Great Taste Award in 2022, Gin Masters Gold in 2021 and 2020 and Gold at the World Gin Awards in 2018 and 2020.
Official Tasting Notes
You'll find hints of juniper and punchy citrus, smoothed with fennel and cardamom, followed by a warm peppery finish.