Miyagikyo
- 45
- 70cl
- Taste: 3
- Japanese
Miyagikyo is produced by Nikka Whisky Distilling Co., one of the most prominent whisky producers in Japan. The Miyagikyo Distillery is located in the Miyagi Prefecture, which is in the northern part of Japan's main island of Honshu. Masataka Taketsuru, often hailed as the father of Japanese whisky, founded the distillery in 1969. It has since gained renown for its exceptional craftsmanship and unwavering commitment to quality. Typically, distillers craft...
Read more
Read more
Miyagikyo is produced by Nikka Whisky Distilling Co., one of the most prominent whisky producers in Japan. The Miyagikyo Distillery is located in the Miyagi Prefecture, which is in the northern part of Japan's main island of Honshu. Masataka Taketsuru, often hailed as the father of Japanese whisky, founded the distillery in 1969. It has since gained renown for its exceptional craftsmanship and unwavering commitment to quality.
Typically, distillers craft this whisky in pot stills, which are relatively small and offer precise control over the distillation process. This attention to detail during distillation helps to capture the delicate flavours and aromas of the malted barley.
The distillery's location, surrounded by mountains and fed by the pristine waters of the Nikkawa River, contributes to the unique character of its whiskies. Miyagikyo whiskies typically exhibit a range of flavours, including fruity notes such as apples, pears, and citrus, along with floral undertones and hints of spices. Depending on the expression, there may also be subtle peaty or smoky characteristics. The whiskies are generally known for their elegance and smoothness.
Nikka introduced this no-age-statement version in 2016, intending it to become a permanent addition to their lineup. This release highlights the elegant style of Miyagikyo malts, a decision made as Nikka discontinued all age-statements. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.
Typically, distillers craft this whisky in pot stills, which are relatively small and offer precise control over the distillation process. This attention to detail during distillation helps to capture the delicate flavours and aromas of the malted barley.
The distillery's location, surrounded by mountains and fed by the pristine waters of the Nikkawa River, contributes to the unique character of its whiskies. Miyagikyo whiskies typically exhibit a range of flavours, including fruity notes such as apples, pears, and citrus, along with floral undertones and hints of spices. Depending on the expression, there may also be subtle peaty or smoky characteristics. The whiskies are generally known for their elegance and smoothness.
Nikka introduced this no-age-statement version in 2016, intending it to become a permanent addition to their lineup. This release highlights the elegant style of Miyagikyo malts, a decision made as Nikka discontinued all age-statements. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig