Redbreast
15 Years Old
- 46
- 15 Years Old
- 70cl
- Taste: 2
- Irish
Redbreast is a renowned Irish whiskey brand with a history dating back to the early 20th century. The Gilbey family, who were wine and spirits merchants in Dublin, introduced the brand in 1912. The whiskey was originally supplied by the Jameson distillery. Redbreast gained popularity for its unique character and commitment to using a high proportion of malted barley in its production, distinguishing it as a single pot still whiskey....
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Redbreast is a renowned Irish whiskey brand with a history dating back to the early 20th century. The Gilbey family, who were wine and spirits merchants in Dublin, introduced the brand in 1912. The whiskey was originally supplied by the Jameson distillery.
Redbreast gained popularity for its unique character and commitment to using a high proportion of malted barley in its production, distinguishing it as a single pot still whiskey. This traditional method involves both malted and unmalted barley and is distinctive to Irish whiskey. Over the years, the company has faced challenges such as economic downturns and changes in the whiskey industry. In the mid-20th century, as the Irish whiskey market declined, the Redbreast brand, along with many others, struggled.
In the late 20th century, however, there was a revival of interest in traditional Irish whiskey styles, and Redbreast experienced a resurgence. Today, Redbreast is produced at the Midleton Distillery in County Cork, part of the Irish Distillers Group.
Redbreast 15 is made exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years. A careful balance of first fill and refill casks accentuates the spices in Redbreast’s signature full and complex flavour. Meticulously crafted in the spirit of tradition, Redbreast 15 sets the standard for depth and balance.
Official Tasting Notes
Nose - Full and rich with a complex, balanced mix of berry fruits and aromatic oils.
Taste - Well-balanced and mellow, combining the succulence of fleshy fruit with spices and toasted wood.
Finish - Long and sophisticated.
Redbreast gained popularity for its unique character and commitment to using a high proportion of malted barley in its production, distinguishing it as a single pot still whiskey. This traditional method involves both malted and unmalted barley and is distinctive to Irish whiskey. Over the years, the company has faced challenges such as economic downturns and changes in the whiskey industry. In the mid-20th century, as the Irish whiskey market declined, the Redbreast brand, along with many others, struggled.
In the late 20th century, however, there was a revival of interest in traditional Irish whiskey styles, and Redbreast experienced a resurgence. Today, Redbreast is produced at the Midleton Distillery in County Cork, part of the Irish Distillers Group.
Redbreast 15 is made exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years. A careful balance of first fill and refill casks accentuates the spices in Redbreast’s signature full and complex flavour. Meticulously crafted in the spirit of tradition, Redbreast 15 sets the standard for depth and balance.
Official Tasting Notes
Nose - Full and rich with a complex, balanced mix of berry fruits and aromatic oils.
Taste - Well-balanced and mellow, combining the succulence of fleshy fruit with spices and toasted wood.
Finish - Long and sophisticated.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig