Talisker
Skye
- 45.8
- 70cl
- Taste: 4
- Islands
Talisker Distillery, nestled on the Isle of Skye, was founded in 1830 by Hugh and Kenneth MacAskil, sons of the local doctor. They established the distillery in the village of Carbost, choosing a location that provided access to local peat, pure water from nearby springs, and proximity to the sea. The MacAskill brothers faced numerous challenges in the early days, including the remote location, which made transportation and distribution difficult....
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Talisker Distillery, nestled on the Isle of Skye, was founded in 1830 by Hugh and Kenneth MacAskil, sons of the local doctor. They established the distillery in the village of Carbost, choosing a location that provided access to local peat, pure water from nearby springs, and proximity to the sea. The MacAskill brothers faced numerous challenges in the early days, including the remote location, which made transportation and distribution difficult.
Throughout the 19th century, Talisker changed hands, with notable improvements under owners like Roderick Kemp and Alexander Allen, who invested in improving the distillery’s equipment and processes. Distillers Company Limited (DCL) acquired Talisker in 1925, and DCL later became part of Diageo. Under DCL's ownership, Talisker benefited from greater financial stability and expanded distribution.
Talisker Skye pays tribute to the rich varied landscape of the distillery's home – from soft, serene shores to the dark, jagged peaks of the Cuillin mountains. Talisker Skye brings with it a well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional Talisker maritime notes. Matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks.
Official Tasting Notes
Colour - Bright 18 carat gold with polished copper lights.
Body - Medium-bodied and softly textured.
Nose - The first glorious citrus sweetness of fresh oranges develops into soft mango. Maritime air with seaweed, driftwood, and salt continue under.
Palate - Soft and sweet at first, coating and tongue tingling, with light smoke. Quickly becomes more pungent and savoury with a hot spiciness.
Finish - Drier and of medium-length, with a lasting, smooth aftertaste, in which light peaty burnt embers can be found.
Throughout the 19th century, Talisker changed hands, with notable improvements under owners like Roderick Kemp and Alexander Allen, who invested in improving the distillery’s equipment and processes. Distillers Company Limited (DCL) acquired Talisker in 1925, and DCL later became part of Diageo. Under DCL's ownership, Talisker benefited from greater financial stability and expanded distribution.
Talisker Skye pays tribute to the rich varied landscape of the distillery's home – from soft, serene shores to the dark, jagged peaks of the Cuillin mountains. Talisker Skye brings with it a well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional Talisker maritime notes. Matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks.
Official Tasting Notes
Colour - Bright 18 carat gold with polished copper lights.
Body - Medium-bodied and softly textured.
Nose - The first glorious citrus sweetness of fresh oranges develops into soft mango. Maritime air with seaweed, driftwood, and salt continue under.
Palate - Soft and sweet at first, coating and tongue tingling, with light smoke. Quickly becomes more pungent and savoury with a hot spiciness.
Finish - Drier and of medium-length, with a lasting, smooth aftertaste, in which light peaty burnt embers can be found.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig