The English
Rum Cask Matured
- 46
- 70cl
- Taste: 3
- English
The English Distillery is based in Roudham, Norfolk. James and Andrew Nelstrop, a father and son team, established the distillery in 2006. The Nelstrop damily have a long history in farming, and James had a long-time ambition of opening a distillery. The company continues to be an independent, family owned business, born out of the family's passion for single malt whisky. Built for the sole intention of handcrafting the finest...
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The English Distillery is based in Roudham, Norfolk. James and Andrew Nelstrop, a father and son team, established the distillery in 2006. The Nelstrop damily have a long history in farming, and James had a long-time ambition of opening a distillery. The company continues to be an independent, family owned business, born out of the family's passion for single malt whisky.
Built for the sole intention of handcrafting the finest English Single Malt, at the time of the distillery's completion, it was England's first whisky distillery in over 100 years. King Charles III officially opened the distillery in March 2007.
The English Distillery offer whiskies of a wide range of flavours. They produce both peated and un-peated whiskies and also use a variety of different casks for certain releases. They have whisky maturing in their warehouses to last 40 years. Alongside the single malts, they also produce a range of whisky liqueurs.
The English Rum Cask Matured is part of their small batch range, showcasing the expertise and passion of the distillery team in using various techniques to bring out the depth of flavours in the exceptional stocks of single malt whiskies.
This single malt has matured for several years in casks that previously held rum which had been maturing at the distillery for over a decade. The result is a wonderfully creamy dram, with its aroma and taste evoking rum-and-raisin ice cream.
Official Tasting Notes
Nose - Ripe bananas, creamy vanilla ice cream, raisins and rich caramel.
Palate - On the palate, tropical fruit is balanced against soft caramel and gentle rum notes.
Finish - A medium to long finish with a lovely, gentle, rum mouth coating.
Built for the sole intention of handcrafting the finest English Single Malt, at the time of the distillery's completion, it was England's first whisky distillery in over 100 years. King Charles III officially opened the distillery in March 2007.
The English Distillery offer whiskies of a wide range of flavours. They produce both peated and un-peated whiskies and also use a variety of different casks for certain releases. They have whisky maturing in their warehouses to last 40 years. Alongside the single malts, they also produce a range of whisky liqueurs.
The English Rum Cask Matured is part of their small batch range, showcasing the expertise and passion of the distillery team in using various techniques to bring out the depth of flavours in the exceptional stocks of single malt whiskies.
This single malt has matured for several years in casks that previously held rum which had been maturing at the distillery for over a decade. The result is a wonderfully creamy dram, with its aroma and taste evoking rum-and-raisin ice cream.
Official Tasting Notes
Nose - Ripe bananas, creamy vanilla ice cream, raisins and rich caramel.
Palate - On the palate, tropical fruit is balanced against soft caramel and gentle rum notes.
Finish - A medium to long finish with a lovely, gentle, rum mouth coating.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig