Founded in 1958 and situated on Speyside, Tormore Distillery has been owned by Elixir Distillers since 2022. Originally owned by Long John International, production began at the distillery in 1960. The distillery was sold to Whitbread in 1975, with ownership eventually passing to Allied Distillers in 1989, and Pernod Ricard in 2005. The distillery mainly produces spirit for blends, but Elixir are continuing to work to increase single malt production...
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Founded in 1958 and situated on
Speyside, Tormore Distillery has been owned by Elixir Distillers since 2022. Originally owned by Long John International, production began at the distillery in 1960. The distillery was sold to Whitbread in 1975, with ownership eventually passing to Allied Distillers in 1989, and Pernod Ricard in 2005. The distillery mainly produces spirit for blends, but Elixir are continuing to work to increase single malt production at Tormore in the future.
Created in 1968 by George Urquhart, the Connoisseurs Choice range has featured more than 2,000 bottlings from almost 100 Scottish distilleries. The label of each Connoisseurs Choice whisky narrates its story, including cask type, bottling date, strength, vintage, and tasting note. Gordon & MacPhail, drawing on four generations of the same family, uniquely crafts these rare single cask and small batch expressions. Applying their expertise in matching spirit to oak casks, these creations consistently remain non-chill-filtered.
Distilled in 2006, this edition of Tormore matured in a refill bourbon barrel for seventeen years. In January 2024, Gordon and MacPhail made the decision to bottle it, at a cask strength of 60.9% ABV. Bottling a whisky at cask strength means taking the whisky directly from the barrel without diluting it with water, boosting its alcohol content and intensifying its flavour and strength. A limited release of 211 bottles.
Official Tasting Notes
Vanilla pod and red apple aromas give way to milk chocolate and malted biscuit. Smooth flavours of toasted almonds and seville orange. A medium-bodied finish with spice and aniseed.