Dalmore
Sherry Cask Select
- 43
- 70cl
- Taste: 3
- Highlands
The Dalmore Distillery is situated on the north shore of the Cromarty Firth in the Northern Highlands of Scotland. Founded in 1839 by merchant adventurer Alexander Matheson, he sold the company to Andrew and Charles Mackenzie in 1867, who introduced the 12-pointed Royal Stag emblem, a guarantee of peerless quality. It encapsulates the distillery’s regal legacy, dating back to 1263. Colin of Kintail, the first chieftain of Clan Mackenzie, earned...
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The Dalmore Distillery is situated on the north shore of the Cromarty Firth in the Northern Highlands of Scotland. Founded in 1839 by merchant adventurer Alexander Matheson, he sold the company to Andrew and Charles Mackenzie in 1867, who introduced the 12-pointed Royal Stag emblem, a guarantee of peerless quality. It encapsulates the distillery’s regal legacy, dating back to 1263. Colin of Kintail, the first chieftain of Clan Mackenzie, earned the emblem when he saved King Alexander III of Scotland from the fury of a charging stag.
The distillery remained family-owned until 1960, when it was purchased by Whyte and Mackay, who still run the distillery today. The unique collection of stills at the distillery creates a unique new make spirit. A robust and fruity liquid, particularly well-suited for a longer and more complex maturation, in ex-bourbon and ex-sherry casks. This allows their whisky makers to ensure each cask of the spirit reaches its full potential.
The spirit is initially matured in American White Oak ex-Bourbon casks. This is the perfect start to the maturation journey as it develops Dalmore's house style of chocolate, orange and spice. This Dalmore undergoes full finishing in casks that have previously held a very unique sherry blend, combining classic and aged Oloroso with rich and sweet Pedro Ximenez. Meticulously crafted to perfectly enhance their distinctive house style.
Official Tasting Notes
Aroma - Caramelised orange, ginger, and sultanas, all laced with honey.
Palate - Dark chocolate and crushed almonds, with a dusting of cinnamon.
Finish - Sweet mangoes, panna cotta, and lemon sponge cake.
The distillery remained family-owned until 1960, when it was purchased by Whyte and Mackay, who still run the distillery today. The unique collection of stills at the distillery creates a unique new make spirit. A robust and fruity liquid, particularly well-suited for a longer and more complex maturation, in ex-bourbon and ex-sherry casks. This allows their whisky makers to ensure each cask of the spirit reaches its full potential.
The spirit is initially matured in American White Oak ex-Bourbon casks. This is the perfect start to the maturation journey as it develops Dalmore's house style of chocolate, orange and spice. This Dalmore undergoes full finishing in casks that have previously held a very unique sherry blend, combining classic and aged Oloroso with rich and sweet Pedro Ximenez. Meticulously crafted to perfectly enhance their distinctive house style.
Official Tasting Notes
Aroma - Caramelised orange, ginger, and sultanas, all laced with honey.
Palate - Dark chocolate and crushed almonds, with a dusting of cinnamon.
Finish - Sweet mangoes, panna cotta, and lemon sponge cake.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig