Glenglassaugh
Sandend
- 50.5
- 70cl
- Taste: 2
- Speyside
Glenglassaugh Distillery is situated near Portsoy, Banffshire, on the Moray Firth coast. It was originally opened in 1875 by James Moir and his two nephews, Alexander and William Morrison. Initially successful due to the high demand for Scotch whisky, the company was acquired by Highland Distillers in 1892. However, the distillery was mothballed in 1908. Glenglassaugh remained silent for over five decades until it was reopened in 1960 by Highland...
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Glenglassaugh Distillery is situated near Portsoy, Banffshire, on the Moray Firth coast. It was originally opened in 1875 by James Moir and his two nephews, Alexander and William Morrison. Initially successful due to the high demand for Scotch whisky, the company was acquired by Highland Distillers in 1892. However, the distillery was mothballed in 1908.
Glenglassaugh remained silent for over five decades until it was reopened in 1960 by Highland Distillers. During this period, the distillery primarily produced whisky for blending, contributing to famous blends like Famous Grouse and Cutty Sark.
The distillery was mothballed again in 1986, before eventually being re-opened in December 2008 by a group of enthusiastic investors. Today, it is owned by Brown Forman Group, who took over in 2016, following their purchase of the previous owners - The BenRiach Distilling Company.
Glenglassaugh is known for producing a range of high-quality single malt whiskies, the releases often highlighting the unique coastal influence and rich history of the site.
Glenglassaugh Sandend is distilled with mineral-rich spring water, and nourished by the sea air that drifts through their warehouses. Enriched in Bourbon, Sherry and Manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.
Official Tasting Notes
Colour - Summer gold.
Nose - Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.
Taste - Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.
Glenglassaugh remained silent for over five decades until it was reopened in 1960 by Highland Distillers. During this period, the distillery primarily produced whisky for blending, contributing to famous blends like Famous Grouse and Cutty Sark.
The distillery was mothballed again in 1986, before eventually being re-opened in December 2008 by a group of enthusiastic investors. Today, it is owned by Brown Forman Group, who took over in 2016, following their purchase of the previous owners - The BenRiach Distilling Company.
Glenglassaugh is known for producing a range of high-quality single malt whiskies, the releases often highlighting the unique coastal influence and rich history of the site.
Glenglassaugh Sandend is distilled with mineral-rich spring water, and nourished by the sea air that drifts through their warehouses. Enriched in Bourbon, Sherry and Manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.
Official Tasting Notes
Colour - Summer gold.
Nose - Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.
Taste - Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig