Henstone was first conceived in 2016 by four friends and their mutual yearning to create sensational 'top-shelf' spirits. Established in Oswestry, Shropshire, Henstone is the brainchild of Chris and Alexandra Toller, and Shane and Alison Parr. Currently located at the Stonehouse Brewery site, the company's aim is to create the best quality products for people who enjoy sophisticated, classic spirits, but with that small batch twist. The name Henstone originates...
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Henstone was first conceived in 2016 by four friends and their mutual yearning to create sensational 'top-shelf' spirits. Established in Oswestry,
Shropshire, Henstone is the brainchild of Chris and Alexandra Toller, and Shane and Alison Parr. Currently located at the Stonehouse Brewery site, the company's aim is to create the best quality products for people who enjoy sophisticated, classic spirits, but with that small batch twist.
The name Henstone originates from the family homes of the original co-founders. Chris and Alex live in an ex-public house called “The Hen and Chickens”, whilst Shane and Alison live in “Stone House”. Alongside whisky, they also produce gin, rum and vodka, alongside a corn liquor.
Henstone Distillery’s production takes place in a 1,000-litre copper pot still, named Hilda, sourced from Kothe in Germany. The distillery also has a strong emphasis on sustainability, using locally sourced grains and botanicals where possible and supporting the local agricultural community. Their eco-friendly approach, combined with small-batch production, allows them to maintain control over quality while reducing environmental impact.
This is Henstone Single Malt English Whisky – ex-Oloroso Cask Finished. After maturing for over three years in ex-Jim Beam bourbon casks, this spirit was finished in a 125-liter ex-Oloroso quarter cask, resulting in a sherry-influenced single malt. Bottled at 46% ABV, this limited batch consists of only 195 bottles.
Official Tasting Notes
Nose - Blackcurrant starburst, cinnamon, earthy barley, and dark chocolate.
Palate - Dried apricots, earthy vanilla, ginger snaps, and stewed plums.
Finish - Waxed fruit peel, clove, and chocolate ice-cream.