Ledaig
12 Years Old - G&M Discovery
- 43
- 70cl
- Taste: 4
- Islands
Ledaig is made at Tobermory Distillery, situated in a colourful and quaint town on the Isle of Mull. Originally founded in 1798 by John Sinclair, it has had a chequered history - it’s always a challenge keeping a whisky distillery profitable and operating in the Isles. The distillery initially faced several challenges, including financial difficulties and the complex legal environment of the time. Tobermory closed in 1930 and remained shut...
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Ledaig is made at Tobermory Distillery, situated in a colourful and quaint town on the Isle of Mull. Originally founded in 1798 by John Sinclair, it has had a chequered history - it’s always a challenge keeping a whisky distillery profitable and operating in the Isles. The distillery initially faced several challenges, including financial difficulties and the complex legal environment of the time.
Tobermory closed in 1930 and remained shut until 1972. Upon reopening, it was renamed Ledaig, the name still used for their peaty expression. However, Ledaig lasted only until 1975. It reopened as Tobermory in 1979 but was forced to close again in 1982. The distillery reopened in 1989 and continued operating until 2017, when it closed for a major refit. It reopened in May 2019 and has remained in operation since.
Tobermory Distillery produces Ledaig using barley smoked over peat fires, capturing the style reminiscent of the whisky made when the distillery initially opened in 1798 under the name Ledaig.
This single malt has been bottled by Gordon and MacPhail, an independent bottler in Elgin. It is part of their Discovery range. Designed to highlight and introduce whisky drinkers to the core flavour profiles of single malts, the Discovery range is excellent for people wanting to try something different. Using a variety of distilleries their aim is to showcase the flavours whisky develops using either Bourbon Casks, Sherry Casks or Peated Malt. Gordon and MacPhail mature the spirit using their own casks. They only bottle the whisky when they believe it’s ready and never before.
Tobermory closed in 1930 and remained shut until 1972. Upon reopening, it was renamed Ledaig, the name still used for their peaty expression. However, Ledaig lasted only until 1975. It reopened as Tobermory in 1979 but was forced to close again in 1982. The distillery reopened in 1989 and continued operating until 2017, when it closed for a major refit. It reopened in May 2019 and has remained in operation since.
Tobermory Distillery produces Ledaig using barley smoked over peat fires, capturing the style reminiscent of the whisky made when the distillery initially opened in 1798 under the name Ledaig.
This single malt has been bottled by Gordon and MacPhail, an independent bottler in Elgin. It is part of their Discovery range. Designed to highlight and introduce whisky drinkers to the core flavour profiles of single malts, the Discovery range is excellent for people wanting to try something different. Using a variety of distilleries their aim is to showcase the flavours whisky develops using either Bourbon Casks, Sherry Casks or Peated Malt. Gordon and MacPhail mature the spirit using their own casks. They only bottle the whisky when they believe it’s ready and never before.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig