Masons of Yorkshire
Tea Edition
- 42
- 70cl
- Gin
Karl and Cathy Mason founded Masons of Yorkshire Distillery in 2012 in North Yorkshire. Their first gin was launched a year later, on 13 June 2013 - World Gin Day. The owners have always had an unwavering belief that, when it came to gin, doing things the right way without compromise would lead to the very best outcome. Known as Yorkshire Dry Gin, it is distilled using a traditional dry...
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Karl and Cathy Mason founded Masons of Yorkshire Distillery in 2012 in North Yorkshire. Their first gin was launched a year later, on 13 June 2013 - World Gin Day. The owners have always had an unwavering belief that, when it came to gin, doing things the right way without compromise would lead to the very best outcome.
Known as Yorkshire Dry Gin, it is distilled using a traditional dry gin method. Known as the London Dry Gin method, it uses a copper alembic still, with all the botanicals (herbs, fruit and spices) present in the still. The company also uses Harrogate Spring Water in its gins.
Uniquely characteristic, Masons Tea Edition combines inherently dry Yorkshire Tea with smooth juniper flavours, sharp citrus and warming spice for a refreshingly long, dry finish. A crisp and refreshingly dry gin with an herbaceous flavour profile.
Official Tasting Notes
Subtle notes of cardamom and coriander spice, lifted by lemon citrus. Leading to a long, dry, black tea finish.
Nose - Subtle notes of juniper and coriander spice, met with dry black tea.
Palate - Lifted by a sharp, lemon citrus hit.
Finish - Warming spice leads to a long, dry, black tea finish.
Known as Yorkshire Dry Gin, it is distilled using a traditional dry gin method. Known as the London Dry Gin method, it uses a copper alembic still, with all the botanicals (herbs, fruit and spices) present in the still. The company also uses Harrogate Spring Water in its gins.
Uniquely characteristic, Masons Tea Edition combines inherently dry Yorkshire Tea with smooth juniper flavours, sharp citrus and warming spice for a refreshingly long, dry finish. A crisp and refreshingly dry gin with an herbaceous flavour profile.
Official Tasting Notes
Subtle notes of cardamom and coriander spice, lifted by lemon citrus. Leading to a long, dry, black tea finish.
Nose - Subtle notes of juniper and coriander spice, met with dry black tea.
Palate - Lifted by a sharp, lemon citrus hit.
Finish - Warming spice leads to a long, dry, black tea finish.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig