Warners
Elderflower
- 40
- 70cl
- Gin
Tina and Tom Warner founded Warners Distillery in 2012, establishing it as a certified B-corp. Located at Falls Farm in the village of Harrington, Northampton, the distillery operates out of a 200 year old barn. They craft the majority of their gin on a 500 litre copper still named 'Curiosity', specially designed by Arnold Holstein in Germany. Warners also have a little 50 litre still called 'Satisfaction' for making small...
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Tina and Tom Warner founded Warners Distillery in 2012, establishing it as a certified B-corp. Located at Falls Farm in the village of Harrington, Northampton, the distillery operates out of a 200 year old barn. They craft the majority of their gin on a 500 litre copper still named 'Curiosity', specially designed by Arnold Holstein in Germany. Warners also have a little 50 litre still called 'Satisfaction' for making small batches and for experiments.
They are the world’s leading premium farm-born gin producer and lovingly craft with nature using ingredients directly from the botanical gardens, hedgerows, and natural springs of its farm estate.
Warners Elderflower Gin is made using elderflowers, juniper, coriander seed, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient.
Originally crafted the mother of one of the founders, when she first put some elderflower petals into a glass of an early Warners batch. They make each bottle of this delicious gin by using 300 elderflower heads, leaving it with a tang. Best served with tonic, a sprig of mint and some lemon.
Official Tasting Notes
Nose - Lovely, soft, floral elderflower with hints of lychees and some more subtle juniper.
Palate - A lemony zing mixes wonderfully with the elderflower giving a beautiful, smooth mouthfeel. Like icing sugar with delicate spice and a little vanilla.
Finish - The juniper fades out leaving cardamom and cinnamon with elderflower to give a long finish. With a bouquet of floral and spicy flavours lingering softly.
They are the world’s leading premium farm-born gin producer and lovingly craft with nature using ingredients directly from the botanical gardens, hedgerows, and natural springs of its farm estate.
Warners Elderflower Gin is made using elderflowers, juniper, coriander seed, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient.
Originally crafted the mother of one of the founders, when she first put some elderflower petals into a glass of an early Warners batch. They make each bottle of this delicious gin by using 300 elderflower heads, leaving it with a tang. Best served with tonic, a sprig of mint and some lemon.
Official Tasting Notes
Nose - Lovely, soft, floral elderflower with hints of lychees and some more subtle juniper.
Palate - A lemony zing mixes wonderfully with the elderflower giving a beautiful, smooth mouthfeel. Like icing sugar with delicate spice and a little vanilla.
Finish - The juniper fades out leaving cardamom and cinnamon with elderflower to give a long finish. With a bouquet of floral and spicy flavours lingering softly.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig