Liqueur

Whisky liqueurs are created by adding flavourings such as sugar, honey, fruits, herbs and nuts. Back before the mid nineteenth century, Scotch whisky was drunk without the benefit of ageing in oak casks; thus it was very raw and fiery. It was common, particularly in higher circles, to add honey and herbs to make the whisky more palatable. These were the predecessors of todays whisky liqueurs.

Magnum

Cream Liqueur

£23.95

Merlyn

Welsh Cream Liqueur

£16.95

Old Pulteney Stroma

£24.95

Stag's Breath

£21.95

The King's Ginger

£31.95

The Norfolk

Nog

£24.95

The Norfolk

PX

£25.95

The Norfolk

Bramble

£21.95

Wild Turkey

American Honey

£31.95
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