Rowan's Creek
- 50.05
- 70cl
- Taste: 3
- USA
Rowan's Creek is made at Willett Distillery, located on the outskirts of Bardstown, Kentucky, founded in 1936 by Thompson Willett, a former distiller at the Moore, Willett and Frenke Distillery. Thompson Willett decided to establish his own distillery during the midst of the Great Depression, with a focus on producing high-quality bourbon. The Willett Distillery remained in the Willett family for several generations. Thompson Willett's son, A. Lambert Willett, took over...
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Rowan's Creek is made at Willett Distillery, located on the outskirts of Bardstown, Kentucky, founded in 1936 by Thompson Willett, a former distiller at the Moore, Willett and Frenke Distillery. Thompson Willett decided to establish his own distillery during the midst of the Great Depression, with a focus on producing high-quality bourbon.
The Willett Distillery remained in the Willett family for several generations. Thompson Willett's son, A. Lambert Willett, took over operations in the 1960s, followed by his son, Even G. Kulsveen, who became the master distiller in the 1980s. Like many bourbon distilleries, Willett faced challenges during the latter half of the 20th century, including a decline in demand for bourbon and economic downturns. However, in the early 21st century, the distillery experienced a revival under the leadership of Even's son, Drew Kulsveen. Under Drew's guidance, Willett began expanding its product line and experimenting with new techniques.
They make and bottle Rowan's Creek Straight Kentucky Bourbon Whiskey by hand, in small lots, one batch at a time. The bourbon from this lot ages in charred oak barrels.
Official Tasting Notes
Nose - Caramel and vanilla layered on herbal and floral notes.
Palate - Sweet caramel, vanilla, dusted in floral notes.
Finish - Oak and a lingering spiciness.
The Willett Distillery remained in the Willett family for several generations. Thompson Willett's son, A. Lambert Willett, took over operations in the 1960s, followed by his son, Even G. Kulsveen, who became the master distiller in the 1980s. Like many bourbon distilleries, Willett faced challenges during the latter half of the 20th century, including a decline in demand for bourbon and economic downturns. However, in the early 21st century, the distillery experienced a revival under the leadership of Even's son, Drew Kulsveen. Under Drew's guidance, Willett began expanding its product line and experimenting with new techniques.
They make and bottle Rowan's Creek Straight Kentucky Bourbon Whiskey by hand, in small lots, one batch at a time. The bourbon from this lot ages in charred oak barrels.
Official Tasting Notes
Nose - Caramel and vanilla layered on herbal and floral notes.
Palate - Sweet caramel, vanilla, dusted in floral notes.
Finish - Oak and a lingering spiciness.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig